Plant-based (plant-derived) meals and sweets that are friendly to the earth and body are handmade daily in the café’s kitchen.
We offer the best taste of the season incorporating many seasonal ingredients.
・Vegan Egg：Not only does it look like an egg, it tastes exactly like an egg.Original vegan eggs based on homemade vegan mayonnaise.
・Mushroom：Café taro's original dish of mushroom paste topped with sauteed mushrooms.
・Avocado：Original sandwiches with "iburigakko(smoked daikon pickles)" added as a secret ingredient.Enjoy the harmony of smoky aroma and texture.
*Plate contents and ingredients may change depending on the season and the day's purchases.
■Rice Flour Muffin
Our signature gluten-free muffins.
Multiple types of sweets and meals are available.
Made with rice flour from Nagano Prefecture and sweetened with maple syrup and light brown sugar.
Double chocolate muffins made with organic cacao, banana muffins made with lots of fresh bananas, and seasonal muffins made with seasonal fruits are available.
・Organic chocolate chip cookies